Sustainable Bamboo
Bamboo is the fastest growing plant in the world. Bamboo is traditionally used for constructions, manufacturing of paper and as a source of food. With the alarming rate of deforestation ongoing, usage of bamboo in constructions is encouraged as it has tensile strength comparable to those of steel and takes only 59 days to grow to 60 foot tall as compared to 60 years required by tree.
Greater understanding of bamboo properties has led to the discovery of its ‘green’ roles. It is now used to manufacture environmental friendly consumer products such as kitchenware and clothing.
Why is Bamboo GREEN?
- Bamboos are fast growing, organic and biodegradable. It produces 30% more oxygen takes in more carbon dioxide than a similar sized hardwood forest. Greenhouses gases such as carbon dioxide are the culprit for global warming.
- Bamboos harvested using proper technique would not require re-planting.
- Bamboos are naturally hardy and do not requires the use of pesticides.
- Bamboo is a natural water control barrier owing to its widespread root system which prevents rain run-off and soil erosion. Its high root nitrogen intake also reduces underground water pollution.
- Bamboo fabric is sustainable and posses many desirable quality. It is anti-bacterial, anti-odour and absorbs moistures from the skin, promoting evaporation. In addition, the fabric also versatile and can be dyed into various colours.
- Kitchenwares made from bamboo are also anti-bacterial, anti odour and will not break upon impact. It is also aesthetically pleasing.
Greenviron Eco provides various sustainable bamboo. Products available are:
- Bamboo Towels – Face, Hair and Body Towel
- Bamboo Pen - Blue & Black
- Bamboo Kitchen Ware – 16 Pcs Set of Bowl, Plate and Cup
- Bamboo T-shirt
Sustainable Bamboo Greenviron Catalogue
We can cater to various design and size for both the Towels and T-shirts for your customisation. Neverthless, for any new design MOQ is required.
We do carry a certain standard design and to print your corporate art work.
